Last edited by Dik
Tuesday, April 21, 2020 | History

8 edition of The inquisitive cook found in the catalog.

The inquisitive cook

  • 317 Want to read
  • 9 Currently reading

Published by H. Holt in New York .
Written in English


Edition Notes

StatementAnne Gardiner and Sue Wilson, with the Exploratorium.
SeriesThe Accidental scientist, An Exploratorium book
ContributionsWilson, Sue., Exploratorium (Organization)
Classifications
LC ClassificationsTX651 .G37 1998
The Physical Object
Pagination151 p. :
Number of Pages151
ID Numbers
Open LibraryOL701385M
ISBN 100805045414
LC Control Number97049851

When I cook a roast for dinner, I use leftover scraps and bones to start the stock, simmer it while I clean up, and take the pot off the heat right before I go to bed. At that point it’s too much trouble to cool the hot stock so it won’t warm up its neighbors in the refrigerator.   For saffron lovers, this book is a necessary read; for those like myself who have previously equated that spice with such culinary esoterica as gold leaf flakes or wild fennel pollen, Secrets of Saffron is a revelation—and a highly enjoyable page-turner, as well." —John Thorne, author of 5/5(2). If you’re after a really short introduction to what popular food chemistry is all about, I would recommend The Inquisitive Cook by Anne Gardiner and Sue Wilson. In less than pages the book gives you a quick overview of important ingredients ranging from roots and fruits to eggs and meat. The book is richely illustrated and very accesible.


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The inquisitive cook by Anne Gardiner Download PDF EPUB FB2

When I first began reading "The Inquisitive Cook", I was disappointed at its very simple, almost simplistic, style. Having slogged through "On Food and Cooking" (ISBN ), and having read "The Science of Cooking" (ISBN ), and "The Curious Cook: More Kitchen Science and Lore" (ISBN ), I wondered how such an obviously /5(7).

The Inquisitive Cook book. Read 6 reviews from the world's largest community for readers. In a light, anecdotal, but highly informative style, seasoned c /5. The evolution of The Inquisitive Cook seemed to be a logical ''next step" as we discovered that most people don't think about cooking from the perspective of science.

There's no doubt that understanding more about how cooking works, and the logic of techniques, makes you a better cook. All Subjects Geography History Civics and Citizenship Economics and Business Science and Technology Integrated.

All Years Foundation Year 1 Year 2 Year 3 Year 4 Year 5 Year 6. People Live in Places. Different Places. Geography, Foundation. Geography, Integrated, Foundation. Places I Belong To.

Geography, Foundation. Important Places. Anne Gardiner and Sue Wilson (Vancouver, B.C.) together write "The Inquisitive Cook," a weekly column dedicated to explaining the science of the kitchen, for the Montreal Gazette, and sydnicated to newspapers throughout Canada.

Anne GardinerAuthor: Anne Gardiner. When I first began reading "The Inquisitive Cook", I was disappointed at its very simple, almost simplistic, style.

Having slogged through "On Food and Cooking" (ISBN ), and having read "The Science of Cooking" (ISBN ), and "The Curious Cook: More Kitchen Science and Lore" (ISBN ), I wondered how such an obviously lightweight and short book could teach me.

Get this from a library. The inquisitive cook. [Anne Gardiner; Sue Wilson; Exploratorium (Organization)] -- In a light, anecdotal, highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen.

Covered are such subjects as the amazing alchemy of. The book The Curious Cook, by Harold McGee has some very interesting aspects on the science behind cooking and includes facts in the kitchen as well as debunking myths that are prevalent in cooking today. This interests me as both a home cook, a chemical engineer and pursier of the sciences.

The understanding, and technical work that he has put /5. The inquisitive cook Item Preview remove-circle Internet Archive Contributor Internet Archive Language English. Access-restricted-item true Addeddate Boxid IA Boxid_2 CH Borrow this book to access EPUB and PDF files. IN COLLECTIONS.

Books to : The Curious Cook is your caterer in Sacramento if you want the best Southern, Creole, Asian, Italian, African, West Indian or Vegetarian or Vegan cuisine.

In a light, anecdotal, highly informative style, expert cooking writers Anne Gardiner and Sue Wilson—with the help of Exploratorium staff—reveal the unexpected and practical science of the kitchen.

In The Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking, subjects covered include the amazing alchemy of granules and powders, the astonishing egg, the way different. When I first began reading "The Inquisitive Cook", I was disappointed at its very simple, almost simplistic, style.

Having slogged through "On Food and Cooking" (ISBN ), and having read "The Science of Cooking" (ISBN ), and "The Curious Cook: More Kitchen Science and Lore" (ISBN ), I wondered how such an obviously lightweight and short book could teach me 5/5(2).

The Curious Cook's Book. likes. The best cookbook you'll ever buy. Written by a woman who has been wife, mother and head chef. Please read 'about' for the full story. COUPON: Rent The Inquisitive Cook 1st edition () and save up to 80% on textbook rentals and 90% on used textbooks.

Get FREE 7-day instant eTextbook access. Free shipping on orders of $35+ from Target. Read reviews and buy The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) (Paperback) at Target.

Get it today with Same Day Delivery, Order Pickup or Drive : $ Even the tools that we use, including the most recent discovery of CRISPR-Cas9 (see my review of A Crack in Creation: The New Power to Control Evolution for more details on that), have been taken straight from nature’s (cook)book.

It’s amazing that Silvertown manages to cram all this, and much more, in in under pages. Books The Inquisitive Cook (Accidental Scientist) Full Download.

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Lourichlosser. Food Reference Books and Reviews, The Inquisitive Cook (Accidental Scientist) by Anne Gardiner, Sue Wilson, the Exploratorium (since ) BOOK REVIEW SECTION.

2. The Joy of Cooking. by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott. There’s a reason this glorious doorstop of a. In CURIOUS GEORGE MAKES PANCAKES, the man with the yellow hat takes George the monkey to a pancake breakfast in the park, where there also are games for families.

As usual, George is curious and wants to help. He sprinkles blueberries in the pancake batter, and soon the pancakes are so popular that the cook can't keep up with the long lines.3/5. Harold McGee's book The Curious Cook was published in That didn't stop me from learning all kinds of interesting new things when I read it this week.

As in his earlier book, On Food and Cooking, McGee's main interest is the science of looks at currently interesting issues like salmonella in eggs or how to keep lettuce leaves or guacamole from turning brown. The perfect gift for any Fortnum's devotee, inquisitive cook or genuine food-lover, The Fortnum's Cook Book launches in October BOOK SIGNINGS with author TOM PARKER BOWLES.

Register your interest below: Thursday 27th October, 10amam, Fortnum & Mason Bar at Heathrow T5. Milton Crawford was born somewhere north of the Zambezi and west of the valley of the East African Rift in a small town in the middle of has travelled the world in search of good liquor, fine food, and game women.

Crawford is an author and journalist, and in keeping with the most honorable traditions of the writing profession, a bon viveur and lover of : Potter/Ten Speed/Harmony/Rodale. Cook until the vegetables are tender when pierced with a fork. Remove, keep them warm and boil to reduce the remaining liquid to a flavorsome sauce or syrupy glaze.

Long, slow cooking develops gutsy flavors, yet softens fibers, so textures are soothing rather than crisp. One such perspective that leaves a bloody trail through the book is that of brutal exploitation.

The cold waters of the Southern Ocean feed a huge number of seals, penguins, whales, and fish – and humans have ruthlessly hunted these to near-extinction in roughly that order. A new case for the ladies of the WISE enquiries agency Henry Devereaux Twyst, eighteenth Duke of Chellingworth, is terribly worried about some water damage to the priceless books in his lower library, so retains the services of a local book restorer to tackle much-needed repairs.

This is a recipe review from America’s Test Kitchen. The recipe is included in the book, “The Complete America’s Test Kitchen TV Show Cookbook ” If you have a membership, you can view the recipe on their website here. (Even if you don’t have a membership, you can get a free day trial and see the recipe.

These were the times of James Cook commanding the HMS Endeavour, Resolution, and Adventure (see also Captain James Cook: One such perspective that leaves a bloody trail through the book is that of brutal exploitation. The cold waters of the Southern Ocean feed a huge number of seals, penguins, whales, and fish – and humans have ruthlessly.

Ogden Gaffney says that’s what “Cook for Your Life” is all about. “When somebody comes up to me after class and says “you helped me to eat better” or a loved one they’re looking after was able to eat something for the first time in days, those kinds of things make me realize this is worth doing,” Ann said.

In a medium cast iron pan or heavy-bottomed saucepan over medium heat, melt butter with olive oil. Add capers and fry until sizzling. Add radishes and shallots and cook, stirring occasionally.

Your Kids: Cooking. is the perfect program to teach kids how to follow a recipe and cook meals from beginning to end. The program is a fun and engaging way to teach little chefs ages 8 and up to cook. It teaches over cooking skills, methods, techniques, and terms including all of 5/5(2).

Free 2-day shipping on qualified orders over $ Buy The Inquisitive Cook: Discover the Unexpected Science of the Kitchen at nd: Anne Gardiner; Sue Wilson; The Exploratorium. Name of Licence: The Curious Spirit Pty Ltd LIQP WARNING: Under the Liquor Control Act It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

When I first began reading "The Inquisitive Cook", I was disappointed at its very simple, almost simplistic, style. Having slogged through "On Food and Cooking" (ISBN ), and having read "The Science of Cooking" (ISBN ), and "The Curious Cook: More Kitchen Science and Lore" (ISBN ), I wondered how such an obviously lightweight and short book could teach me /5(6).

Accessible, comprehensive, and certain to become an essential part of any modern cook's kitchen, each recipe in The Fortnum's Cook Book can be made with ingredients available in our iconic Food Halls.

The perfect gift for any Fortnum's devotee, inquisitive cook or genuine food-lover. Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats.

Eccentric owners, strange treasures, obscure Brand: Rizzoli. Build a Book- Chef Steve's Cook Book for the Culinary Curious. likes. As promised, I am going to be writing a recipe/adventure book, If you love food, and crazy personality, this will be the.

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My year-old daughter is constantly in need of a new book. We can visit the library and return home with a stack of books, only to need more reading material in a week. So, when Persnickety Press offered us a chance to review their new tween culinary novel, DEX, she enthusiastically agreed to participate.

This fun. 26 Cookbooks that Are Totally Wacky but Kinda Useful From '50 Shades of Chicken' to 'Last Dinner on the Titanic,' 26 cookbooks that have us puzzled, amused, and (to.

Six years after On Food & Cooking, inI published a shorter and more personal book, The Curious Cook: More Kitchen Science and Lore. It's currently out of print. Then inafter working on it for ten years, I published the second, completely revised and significantly expanded edition of On Food & Cooking, which won several awards.COVID Resources.

Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

‎After a powerful earthquake strikes, culinary sleuth Angie Amalfi finds herself in a different world, where nothing is as it should be, and nothing is as it seems. Not only are her fiance and friends acting beyond weird, but it seems Angie is being stalked by "The Zodiac"--one of the Bay Area's most 5/5(1).